Dessert for breakfast or breakfast for dessert? You can have it both ways with this cross between French toast and bread pudding. Soft white bread is perfect for soaking up the cinnamon and vanilla-spiced custard. resulting in a gooey. decadent treat.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise. all recipes should be cooked at full power.



