Most gluten-free versions of this southern favorite are made with cauliflower. but recipe creator wanted to avoid the veggie taste. Instead. this recipe calls for almond flour which gives this dish a toasty. nutty flavor. Mixed with butternut squash puree and topped with bacon and a poached egg. this cozy breakfast is a satisfying weekend treat.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise. all recipes should be cooked at full power.
| Serves | 1-2, 2-4 |
|---|---|
| Wattage | 1000w, 1100w, 1200w, 700w, 800w, 900w |
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