Honey Mustard Chicken Wings

No deep frying or splattering oil required — save the saucy mess for eating when you prepare these party favorites in the microwave. Inspired by a favorite recipe from our founder’s family. these flavorful wings are sweet and sticky with a bit of a kick from the mustard. Best of all. save the leftover honey mustard glaze for drizzling over rice or chilled over salad.

WARNING! When working with hot honey. please take care to work safely. Do not set dishes on cool. wet surfaces as the dish may crack. Do not dip your finger to taste hot honey while still liquid. Make sure not to overcook the sugar or it can crack the dish.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise. all recipes should be cooked at full power.