Bok Choy with Peanut Sauce

Steaming bok choy keeps the stalk leaves tender while preserving its nutrients and vibrant color. The richness of the peanut butter and the savoriness of the soy sauce pair wonderfully with the refreshing leafy greens. Enjoy it as a side dish for an Asian-inspired meal or over rice topped with a fried egg.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise. all recipes should be cooked at full power.